Friday, 21 September 2012
The excitement mounts
I'm now well into probably my favourite time within a working practice that is, fortunately for me, packed full of very enjoyable processes. The biscuit firings are done, the rocks are finally crushed and ball milled to dust, the wood is (finally) dry in not so neat stacks and I am busy planning the pack for the next firing. The glaze book is open and I'm blending and mixing.