Stoked, soaked, clammed and toasted

March and the beginning of April seem to have vanished in a puff of busyness in preparation for me trip to the On The Edge Of The Shelf woodfire conference in Australia. The last major event on my 'to do' list was another firing in preparation for my return.

The kiln was lit early Tuesday morning - nice gentle rise to 1000C by 3pm, then reducing to cone 8's down by about 8pm. Overnight it is held at this temperature - all pots are becoming shiny and sticky and receptive to the ash in the flames. Cones 9 and 10 slowly drop and the challenge is to resist the kilns desire to rise in temperature. It didn't thank us for this and 8am next morning sees it full of embers and sluggish. A change of settings and the embers are burnt away and time is spent getting some decent heat in the firebox, signaled by a lovely crackle from the wood as it is stoked. A combination of front and sidestoking and cone 12's are going over throughout. I raked the embers away from the front floor level pots then soaked for an hour or two till at 3pm the kiln was slowly bricked up, clammed up to seal the gaps and left to cool slowly.

Thanks to Andy for his great help in firing, cooking bacon and toasting the firing!